Collection: Plant-based meal kits

Sautéed lentils and greens bowl

with roasted root vegetables and orange

Sesame peanut soba noodles

with tofu, lettuce and cucumber

Spinach pizza pie

with olives and sundried tomatoes

Panang curry

with Nhu Quynh fresh fried tofu and jasmine rice

Chickpea tuna sushi bowl

with rice and cabbage salad

Pasta puttanesca

with capsicum, capers and olives

Turkish baked cauliflower

with sumac spiced couscous

Smoky BBQ bean tacos

with cheezy sauce

Bacon and egg style English muffins

with house-made smoky rashers and special sauce

Eggy tofu florentine

on sourdough English muffins