Collection: Plant-based meal kits

Tropical Forever burger

with pineapple and peri peri sauce

Froom balls in creamy masala sauce

with basmati rice and lime

Rich baked tofu and garden salad

served with brown rice

Harissa white bean chilli

with avocado and vegan sour cream

Quick artichoke pasta

with Gondino parmesan

Japanese poke bowl

with Soyco Japanese tofu

Chinese black bean noodles

with gai lan and shiitake mushrooms

Mexican salsa jackfruit and potato soft shell tacos

with corn salsa and chipotle mayo

Pesto, pinenut and sundried tomato pasta

with premium La Molisana wholemeal spaghetti