Collection: Plant-based meal kits

Black bean quesadillas

with chipotle mayo and fresh salad

Chickn parmigiana

with mash and steamed vegetables

Malaysian laksa

with fried tofu puffs

Tropical Forever burger

with pineapple and peri peri sauce

Butter beans and pesto polenta

with roasted fennel

Korean buckwheat noodle salad

with Soyco sesame, soy and ginger tofu

Easy weeknight dahl

with pumpkin and kale

Green quinoa salad

with chickpeas and avocado dill dressing

Bacon and egg style English muffins

with house-made smoky rashers and special sauce

Eggy tofu florentine

on sourdough English muffins