Collection: Plant-based meal kits

Red curry noodle soup

with Nhu Quynh fresh fried tofu and Thai basil

Stuffed spinach and ricotta pasta shells

in rich Italian tomato sauce

Smoky BBQ bean tacos

with cheezy sauce

Roasted pumpkin and lentils

with smoky tahini dressing

Onion bhaji burger

with raita and mango chutney

Hearty Thai vegetable curry

with jasmine rice

Japanese poke bowl

with Soyco Japanese tofu

Peppernoni cheese pizza

with a leafy side salad

Bacon and egg style English muffins

with house-made smoky rashers and special sauce

Eggy tofu florentine

on sourdough English muffins