Collection: Plant-based meal kits

Forever schnitzels with German potato salad

and creamy caper sauce

Stir fried Asian vermicelli rice noodles

with tofu and vegetables

Creamy white bean and leek cassoulet

with Just Add Vegan herby sausage

Rich baked tofu and garden salad

served with brown rice

Kale and quinoa Caesar bowl

with smoky sweet potatoes

Stuffed spinach and ricotta pasta shells

in rich Italian tomato sauce

Onion bhaji burger

with raita and mango chutney

Eggy tofu florentine

on sourdough English muffins