Collection: Plant-based meal kits

Chickn and sweet corn pasta bake

with green beans

Roasted sweet potato tagine

with lemon-scented couscous

Tempeh kecap

with red capsicum and rice

Sweet corn and spring onion fritters

with white bean salad and green goddess dressing

Cheeseburger fries

with pickles and special sauce

Sesame peanut soba noodles

with tofu, lettuce and cucumber

Chickpea tuna sushi bowl

with rice and cabbage salad

Eggy tofu florentine

on sourdough English muffins