Bitey udon noodles tossed in an irresistibly rich soy sauce with crisp gai lan and Soyco Thai tofu, delivering the perfect balance of savoury, caramelised flavour which comes from stir frying over high heat. Served with optional chilli vinegar for an extra punch.
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Menu closes Wed 15 July for delivery 29 July - 1 August
Nutrition Information
Allergens
gluten, wheat, soy, sesame
Ingredients
Gai lan, Udon noodles (Wheat), Thai tofu (Soyco) (Wheat, Sesame), Pad see ew sauce [Mushroom oyster sauce (Wheat, Soy), Dark soy sauce (Wheat), Soy sauce (Wheat), Vegan fish sauce (Soy), Agave syrup, Ground white pepper], Chilli vinegar [White vinegar, Birds eye chilli, Garlic], Peanut oil / vegetable oil (pantry item), Garlic