Vegan meal
kits delivered
Enjoy mind-blowing meals. Save hours on meal planning, shopping and prepping. Boost your health. Try us now with 25% OFF your first box!
VIEW MENU
Enjoy mind-blowing meals. Save hours on meal planning, shopping and prepping. Boost your health. Try us now with 25% OFF your first box!
VIEW MENU
Experience the immune boosting qualities of delicious vegan food
Cook hassle-free and save hours on meal planning and shopping
No more wasted money on food that you don’t use
With every vegan meal you eat, you help save the planet and the lives of animals
We deliver the tastiest, nutrient-rich recipes and the freshest, pre-portioned ingredients to your door, so you can enjoy the fun part of cooking!
View plans
Locally sourced freshest produce
Housemade sauces and spice mixes
Pre-portioned ingredients for zero food waste
Easy step-by-step cooking instructions
Sustainable packaging materials
Choose from our weekly changing menu and our range of other products, including ready meals and vegan cheeses. Easily skip deliveries or pause/cancel your subscription at any time.
Meals Other products
with Suzy Spoon's shredded seitan and rice
with Green Vie feta and lemon
with garden salad and peri peri mayo
topped with avocado and lime
with brown rice
with Miller Lane Almond Feta
with roasted almonds and capers
with mixed veggies and lemon
with Chinese greens and tofu
with basmati rice
with Suzy Spoon's smokey rashers
with lemon, mint and Syndian tzatziki
with lemon, dill and white bean salad
with salsa and avocado lime crema
with pickled carrot
with chopping board pesto
over Greek pilaf
with coconut bacon
with mango chutney and pappadums
with sweet potato mash and gravy
with Miller Lane almond ricotta
with jasmine rice
with nectarines and sun-dried tomato dressing
with beans and potatoes
with beetroot wasabi relish
with tofu and vegetables
with white bean salad and green goddess dressing
with zingy potato salad
with quinoa and avocado
with white beans and maple seed brittle
with tomato salad
with crispy carrot fries
with jasmine rice
with avocado and sour cream
with puffy tofu
with Japanese potato salad
with cashew parmesan
with spring onion omelette
with pangrattato
with pepitas and balsamic dressing
with basmati rice
with tahini dressing
with sweet potato chips
with crispy mince and gai lan
with guacamole and Tofutti sour cream
with toasted pine nuts and parmesan
with fragrant coconut rice
with Green Vie feta and lemon
with spring green salad and French vinaigrette
with Mexican beans and salsa
with onion gravy
with wedges and Syndian tzatziki
with cucumber coconut sauce, mango chutney and rice
with celery, grapes and slivered almonds
with chipotle mayo and fresh salad
with miso cheese sauce
with Suzy Spoon's seitan
with Syndian cheezy kale & cashew sausages
with Nhu Quynh fresh fried tofu chips
with Miller Lane parmesan
with sour cream and guacamole
with Miller Lane almond bocconcini
with Syndian tzatziki and zucchini chips
with garlic béchamel and Miller Lane almond ricotta
with dill avocado dressing and chickpeas
with rice noodles
with pico de gallo
with buckwheat and Indonesian beans
with sour cream and Syndian salsa
with herbed rice
with Soyco sesame, soy and ginger tofu
with crunchy crumb
with rice and cabbage salad
with chickpea flatbreads
with gluten-free ditalini
with white beans and maple seed brittle
with easy homemade dough
with gai lan and shiitake mushrooms
with jasmine rice
with Asian pear and tofu
with Natural Pulse cheezy kale & cashew sausages and Miller Lane feta
with Miller Lane parmesan
with pineapple, veggies and rice
with avocado and sour cream
with broccolini and black sesame
with homemade pita bread
with Nhu Quynh fresh fried tofu cubes
with sautéed asparagus and mushrooms
with Syndian vegan aioli and mango chutney
with a rocket and pear salad
served with brown rice
with brown rice
with gai lan and shiitake mushrooms
with garlic béchamel and Miller Lane almond ricotta
with guacamole and chipotle mayonnaise
with puffy tofu
with cheesy cauliflower topping
with parmesan
with Syndian brown rice bites and chargrilled capsicum hommus
with za'atar roast carrots and feta
with cheesy sweet potato mash
with peanut sauce
with green beans and brown basmati rice
and Suzy Spoon’s Sunday Herbed Sausages
with lemon and fennel seeds
with kachumber and rice
with red quinoa and Syndian guacamole
with puffy tofu
with jasmine rice
with sundried tomatoes
with pickles and special sauce
with sundried tomatoes
with tofu and crispy shallots
with feta and lemon
topped with avocado and lime
with brown rice and black bean salsa
with parmesan
with sumac spiced couscous
with feta and dukkah
with red capsicum and rice
with tomato balsamic pasta salad
with puffy tofu
with corn salsa and chipotle mayo
with rice and cucumber
with jasmine rice
with capsicum, capers and olives
with Syndian sausages, zucchini and feta
and aioli, salad and chargrilled zucchini
with plant-based mince and Asian greens
with Miller Lane parmesan
with kidney beans, pumpkin and kale
with smokey sweet potatoes, pumpkin seeds and parmesan
with toasted almonds and roasted red peppers
with roasted potatoes
with capsicum and rice
with mixed beans and tri-colour quinoa
with rosemary, baby spinach and a hint of lemon
in rich coconut sauce
with tofu and vegetables
with smokey tahini dressing
with creamy caper gravy
with feta
with polenta chips
with basmati rice and lime
with Natural Pulse Cheezy Kale & Cashew Sausages
with mango chutney and Syndian tzatziki
with crispy spring onion topping
with Miller Lane almond ricotta
with sweet potato, carrot and couscous
with lemony tahini slaw
with sweet potato mash
with herbed fries
with jasmine rice
with spiced tempeh and coconut serundeng
with jasmine rice
with carrot and beetroot salad
with brown basmati rice and roasted cashews
with fresh fried tofu
with coleslaw and Suzy Spoon's Smokey Rashers
with avocado and sour cream
with winter herbs and vegetables
with mung beans, rice, cauliflower and potato
with ginger and kale
with roasted garlic potatoes
with crunchy vegetables
with spiced potatoes and Syndian mild salsa
served over brown rice
with maple sesame sweet potato
with guacamole, pico de gallo and corn chips
with kimchi-style salad
with wholemeal pita breads
with Indian cabbage slaw
with caramelised onions and sauerkraut
with Spiral organic borlotti beans and veggies
with sugar snap peas and tofu puffs
with jasmine rice
with tomato salad
with quinoa rice blend
with crunchy peanuts and sesame, soy and ginger tofu
with Turkish kisir salad
in coconut milk served with brown rice
with sugar snaps, tofu and rice
with parmesan crusted potatoes
with beetroot and caramelised onions
served with basmati rice and mixed pickle
with Suzy Spoon's sausages
with quick and easy ratatouille
with oven baked sweet potato fries
with vegetables and fluffy semolina
with tahini dressing and toasted almonds
with sourdough breadcrumbs
with vegan parmesan and cracked pepper
with spinach and coriander rice
with crispy tofu and chilli
and oven-fried potato chips
with toasted walnuts and agave mustard dressing
with fresh lettuce and pink pickled onion
with chickpea biryani and roasted cashews
featuring Suzy Spoon's seitan
with basmati rice
with tofu and Thai basil
with sweet potato mash and coriander lime slaw
with sausage and broccolini
with pickled ginger, radish and cucumber salad
with mushrooms and baby corn
with crispy carrot fries
with fried tofu
with pak choy
with fennel and lemon
served over jasmine rice
with marinated vegetable mince
with cardamon-scented brown basmati rice
with basil and parmesan
with crispy tofu and bean sprouts
with tofu, green beans, pickled ginger and miso dressing
with fresh salsa and lime
with hazelnuts and sweet ginger dressing
with baby spinach and fresh basil
with tofu, capsicum and snow peas
with tofu, cucumber and asian pears
with kale
cooked in a rich Italian tomato sauce
with Suzy Spoon's crispy shredded seitan
with dill and capers in white wine sauce
with wholemeal spaghetti
with steamed asparagus
with a garden side salad
with vegetables and jasmine rice
with sweet potato and thyme
with oven roasted mushrooms and nutty 'honey' mustard dressing
with minced tofu and Asian tahini dressing
with orange and star anise
on a high-protein bun with shoestring fries
with gluten-free ditalini, corn and smokey rashers salad
with fresh slaw and chipotle mayo
and a rocket and tomato side salad
with seasoned baked potato wedges
with capsicum and guacamole
with choy sum, carrots, fresh ginger and optional chilli
with red cabbage and dill slaw
“I’m so happy to have found Just Add Vegan. The meals are delicious and easy to prepare, the fruit and veg are fresh, and the pantry items are from great brands. Providing my family a nutritious vegan diet isn’t always easy, and it is wonderful that Just Add Vegan gives back all the time I used to spend on meal planning and shopping.”
We offer plans for 2 or 4 people, both with 3, 4 or 5 meals per week from our weekly changing menu.
You can skip a box, pause or cancel your subscription or change your plan at any time.
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2 people (10.99/serve):
- 3 recipes: $75.93
- 4 recipes: $97.91
- 5 recipes: $119.89
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4 people (8.99/serve):
- 3 recipes: $177.87
- 4 recipes: $153.83
- 5 recipes: $189.79
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(All prices incl. $9.99 shipping)
Our menu also features batch-cooking recipes (6 or 8 serves), priced from $3.99 per serve.
We currently deliver to many areas in NSW and the ACT, including Sydney, Newcastle, Wollongong and the Central Coast.
As our customer base grows we will be able to add more postcodes in NSW and the ACT, and start delivering to other states.
You can check if we deliver to your postcode by clicking one of the sign-up buttons on the homepage and entering your postcode.
If we don’t deliver to your address yet you can submit your postcode and email address so that we can notify you when we start delivering to your area.
Currently, we deliver on Saturdays. Delivery is always contactless.
If you live in a metropolitan area, you will be able to choose between two delivery time slots: 00:00 am - 07:00 am and 07:00 am - 6:00 pm.
As our customer base grows, more delivery days will become available.
Meals are delivered by refrigerated courier and in a chilled box that keeps for up to 8 hours.
No way! We don’t like to restrict people’s (or animals, for that matter) freedom. You can pause or cancel your subscription, skip a box or change your plan at any time.
We offer calorie-smart (maximum 600 calories per serve), no-added-gluten and high-protein (at least 25g per serve) options.
Please note that our no-added-gluten recipes are not suitable for coeliacs due to the risk of traces of gluten. While care is taken to prevent cross-contamination of allergens, such as wheat, we cannot guarantee that traces are not present. This is because our meal-kits are prepared in a kitchen where we handle products containing gluten.
In the future we will introduce full calorie-smart and no-added-gluten meal plans.
In line with our purpose to create a happier, healthier and fairer world, we endeavour to minimise waste and the use of plastic wherever possible.
As opposed to most other meal-kit services, we package dry goods, such as rice, in brown paper bags. We seal these with Sellotape Enviro Tape, which is made from regenerated wood pulp, and is biodegradable and compostable.
Nuts and seeds come in glassine paper bags (recyclable, biodegradable and compostable).
Our house-made spice mixes are packaged in biodegradable and compostable wood-based cellophane.
Our meal bags are made from FSC and PEFC certified paper (recyclable, biodegradable and compostable).
Our delivery boxes are 100% recyclable and made with recycled material. We use Biogone biodegradable and recyclable tape to seal your box. Once disposed to landfill biodegradation is accelerated approximately 90+% faster than conventional tape, producing an organic matter (a natural fertiliser) and no microplastics, making it non-toxic and ecofriendly.
Regrettably, at this point, we can't totally eliminate plastic. We use LDPE4 plastic bags (until recently REDcycle recyclable, unfortunately the program has been paused) to protect the freshness and quality of fresh herbs and other perishable produce.
The thermal pouch and ice pack that we use for the most temperature-sensitive ingredients are also made of LDPE4.
We use recyclable polyethylene terephthalate (PET) or recyclable polypropylene (PP) containers for our house-made sauces, marinades, etc.
We have decided to use recyclable instead of compostable plastic, because most compostable plastic ends up in landfill, where it releases methane, which is even more harmful than CO2.
We are constantly on the lookout for new packaging solutions to further reduce our environmental footprint and strengthen our position as Australia’s most sustainable meal-kit service.
You can find more details about our packaging on our packaging page (accessible via the bottom menu on our website).
Our nutritionist-designed menu is rooted in the whole-food plant-based diet, which many scientists consider the healthiest diet on the planet.
Eating healthy vegan food is known to boost energy levels, physical performance and immunity, promote weight-loss and prevent or halt chronic diseases, including heart disease, type-2 diabetes and various types of cancer.
We are Australia’s first health-focused, 100% vegan meal-kit service.
Creating delicious, healthy and easy to prepare vegan recipes is our passion, expertise and primary activity, not a sideline as it is with the big foreign brands.
We’re a 100% Australian family-owned start-up and we have a clear purpose that drives everything we do: to create a happier, healthier and fairer world.
We care about every customer and every box we deliver, and our subscribers love our personal service.
We are temporarily closed to future-proof our business.
Join us on social media for more info and updates.
We are temporarily closed to future-proof our business.
Join us on social media for more info and updates.
