Vegan meal
kits delivered
Delicious vegan meal kits delivered to your door, with the freshest, tastiest and nutrient-rich ingredients and recipes for you to cook up a storm and boost your health.
VIEW MENU
Delicious vegan meal kits delivered to your door, with the freshest, tastiest and nutrient-rich ingredients and recipes for you to cook up a storm and boost your health.
VIEW MENU
Experience the immune boosting qualities of delicious vegan food
With every vegan meal you eat, you help save the planet and the lives of animals
Cook hassle-free and save hours on meal planning and shopping
No more wasted money on food that you don’t use
Create mouthwatering dinners with our chef-crafted, nutritionist-designed, easy-to-follow recipes and pre-portioned ingredients.
Let’s Do This
Australian sourced seasonal ingredients
Highest quality fresh fruit & veg
Exact ingredients for zero food waste
Easy step-by-step cooking instructions
Recycled and recyclable packaging materials
Choose from our weekly changing menu and our other products for adding vegan to your life. Easily skip deliveries or pause/cancel your subscription at anytime via any device.
Meals Other products
served with brown rice
with brown rice
with puffy tofu
with cheesy cauliflower topping
with Japanese potato salad
with parmesan
with Syndian lentil bites and char-grilled capsicum hummus
with za'atar roast carrots and feta
with cheesy sweet potato mash
with peanut sauce
with green beans and brown basmati rice
and Suzy Spoon’s Sunday Herbed Sausages
with lemon and fennel seeds
with kachumber and rice
with red quinoa and Syndian guacamole
with puffy tofu
with jasmine rice
with sundried tomatoes
with tofu and crispy shallots
with feta and lemon
topped with avocado and lime
with brown rice and black bean salsa
with parmesan
with sumac spiced couscous
with feta and dukkah
with coconut bacon
with red capsicum and rice
with tomato balsamic pasta salad
with puffy tofu
with corn salsa and chipotle mayo
with rice and cucumber
with jasmine rice
with capsicum, capers and olives
with Syndian sausages, zucchini and feta
and aioli, salad and chargrilled zucchini
with plant-based mince and Asian greens
with Miller Lane parmesan
with kidney beans, pumpkin and kale
with smokey sweet potatoes, pumpkin seeds and parmesan
with toasted almonds and roasted red peppers
with roasted potatoes
with capsicum and rice
with mixed beans and tri-colour quinoa
with rosemary, baby spinach and a hint of lemon
in rich coconut sauce
with chipotle mayo and fresh salad
with tofu and vegetables
with smokey tahini dressing
with creamy caper gravy
with feta
with polenta chips
with basmati rice and lime
with white bean salad and green goddess dressing
with Natural Pulse Cheezy Kale & Cashew Sausages
with mango chutney and Syndian tzatziki
with crispy spring onion topping
with jasmine rice
with Miller Lane almond ricotta
with puffy tofu
with quinoa and avocado
with basmati rice
with sweet potato, carrot and couscous
with lemony tahini slaw
with Syndian tzatziki and mango chutney
with sweet potato mash
with herbed fries
with jasmine rice
with avocado and sour cream
with spiced tempeh and coconut serundeng
with jasmine rice
with roasted almonds and capers
with Syndian super green falafels and tzatziki
with carrot and beetroot salad
with onion gravy
with brown basmati rice and roasted cashews
with fresh fried tofu
with coleslaw and Suzy Spoon's Smokey Rashers
with avocado and sour cream
with winter herbs and vegetables
with mung beans, rice, cauliflower and potato
with ginger and kale
with roasted garlic potatoes
with crunchy vegetables
with Miller Lane parmesan
with spiced potatoes and Syndian mild salsa
served over brown rice
with maple sesame sweet potato
with miso cheese sauce
with guacamole, pico de gallo and corn chips
with chilli and parmesan
with pepitas and balsamic dressing
with kimchi-style salad
with wholemeal pita breads
with Indian cabbage slaw
with caramelised onions and sauerkraut
with broccolini and black sesame
with crunchy crumb
with sour cream and guacamole
with Spiral organic borlotti beans and veggies
with sugar snap peas and tofu puffs
with jasmine rice
with chickpea flatbreads
with sour cream and Syndian salsa
with tomato salad
with pangrattato
with quinoa rice blend
with crunchy peanuts and sesame, soy and ginger tofu
with rice and cabbage salad
with Turkish kisir salad
in coconut milk served with brown rice
with fried puffy tofu chips
with sugar snaps, tofu and rice
with parmesan crusted potatoes
with beetroot and caramelised onions
served with basmati rice and mixed pickle
over Greek pilaf
with buckwheat and Indonesian beans
with Suzy Spoon's sausages
with zingy potato salad
with quick and easy ratatouille
with oven baked sweet potato fries
with vegetables and fluffy semolina
with tahini dressing and toasted almonds
with sourdough breadcrumbs
with pineapple, veggies and rice
with guacamole and spring onion
with vegan parmesan and cracked pepper
with pico de gallo
with spinach and coriander rice
with chopping board pesto
with crispy tofu and chilli
and oven-fried potato chips
with toasted walnuts and agave mustard dressing
with lemon, dill and white-bean salad
with fresh lettuce and pink pickled onion
with Suzy Spoon's smokey rashers
with chickpea biryani and roasted cashews
with jasmine rice
featuring Suzy Spoon's seitan
with basmati rice
with tofu and Thai basil
with sweet potato mash and coriander lime slaw
with rice noodles
with dill avocado dressing and chickpeas
with sausage and broccolini
with pickled ginger, radish and cucumber salad
with beans and fresh salsa
with mushrooms and baby corn
with crispy carrot fries
with fried tofu
with pak choy
with fennel and lemon
served over jasmine rice
with marinated vegetable mince
with cardamon-scented brown basmati rice
with basil and parmesan
with crispy tofu and bean sprouts
with tofu, green beans, pickled ginger and miso dressing
with fresh salsa and lime
with hazelnuts and sweet ginger dressing
with baby spinach and fresh basil
with nectarines and sun-dried tomato dressing
with a rocket and pear salad
with tofu, capsicum and snow peas
with tofu, cucumber and asian pears
with kale
cooked in a rich Italian tomato sauce
with avocado and sour cream
with Suzy Spoon's crispy shredded seitan
with dill and capers in white wine sauce
with wholemeal spaghetti
with steamed asparagus
with spring green salad and French vinaigrette
with Miller Lane Almond Feta
with a garden side salad
with vegetables and jasmine rice
with tofu, cucumber and asian pears
with sweet potato and thyme
with oven roasted mushrooms and nutty 'honey' mustard dressing
with sautéed asparagus and mushrooms
with handmade ricotta
with minced tofu and Asian tahini dressing
with orange and star anise
on a high-protein bun with shoestring fries
with brown rice and mango chutney
with gluten-free ditalini, corn and smokey rashers salad
with fresh slaw and chipotle mayo
with celery, grapes and slivered almonds
and a rocket and tomato side salad
with seasoned baked potato wedges
with beetroot wasabi relish
with capsicum and guacamole
with choy sum, carrots, fresh ginger and optional chilli
with red cabbage and dill slaw
"Just Add Vegan has made my life as a busy mum of three so much easier! Their meals are affordable, delicious and nutritious with a yummy choice for everyone. Recipes are easy to follow and even hubby who doesn’t cook much made us a delicious meal. We will definitely make Just Add Vegan part of our weekly meal planning. Thank you!"
“I’m so happy to have found Just Add Vegan. The meals are delicious and easy to prepare, the fruit and veg are fresh, and the pantry items are from great brands. Providing my family a nutritious vegan diet isn’t always easy, and it is wonderful that Just Add Vegan gives back all the time I used to spend on meal planning and shopping.”