Fresh baby spinach topped with egg-flavoured tofu and our house-made hollandaise sauce on premium sourdough English muffins (2 open open muffins per person). This is a beautifully flavoured brunch dish that is packed with healthy nutrients. There's no better way to start your weekend!
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Menu closes Wed 10 June at midnight AEST for delivery 17-20 June
Nutrition Information
Allergens
soy.
Ingredients
Classic tofu (Soy), Baby spinach, Cashew cream sauce [Olive oil, Cashews raw, Hot water, Apple cider vinegar, Sea salt, Nutritional yeast], Muffin (Wheat), Lemon, Boiling water (pantry item), Vegetable oil (pantry item), Plant-based butter (pantry item), Black salt, Salt (pantry item)