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Indian takeout turned scrummy burger. Crispy onion bhaji patty with crunchy cucumber and tomato, smothered in creamy raiita and mango chutney with papadums on the side, and served on a Herman Brot low carb bun.
Gluten, Barley, Wheat, Soy, Lupin.
Brown onion, Raita base [Coconut yoghurt, Lemon juice, Salt], Potatoes, Low carb burger buns (Barley, Wheat, Soy, Lupin), Tomato, Cucumber, Bhaji dry mix [Chick pea flour, Cornstarch, Garam masala, Salt, Cumin ground, Cayenne pepper], Vegetable oil (pantry item), Mango chutney, Pappadam (Wheat), Coriander
vegetable oil
large frying pan
Hands-on: 25 mins; Ready in: 35 mins
Make this dish within 5 days of receiving your meal kit.
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