Sumptuous sourdough English muffins filled with house-made smoky rashers, egg-flavoured fried tofu, vegan egg yolk and special sauce. These breakfast muffins are easy to make and very easy to eat! Tastier than a McMuffin and kinder to your body and the planet.
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Menu closes Wed 26 August for delivery 2-5 September
!
Menu closes Wed 26 August for delivery 2-5 September
Nutrition Information
Allergens
soy.
Ingredients
Classic tofu (Soy), Sourdough muffins (Wheat), Smokey rashers [Vital wheat gluten, Water, Tapioca flour, Tomato paste, Soy sauce Kikkoman (Wheat), Vegetable oil, Miso red (Soy), Maple syrup, Liquid smoke, Rice vinegar, Nutritional yeast, Smoked paprika, Onion powder, Garlic powder, Smoked salt, Ground white pepper], Special sauce for muffins [Vegan mayonnaise, Tomato ketchup, Sriracha chili sauce], Vegetable oil, Cornstarch (pantry item), Yolk sauce seasoning [Nutritional yeast, Black salt, Turmeric], Black salt