Leek and cannellini beans are the heroes in this rich and creamy, melt-in-your-mouth cassoulet. A classic French dish that is complemented with fresh parsley and V2 Classic British sausages.
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Menu closes Wed 18 March 11:55pm AEDT for delivery 25-28 March
Nutrition Information
Allergens
soy, cashew
Ingredients
Leek, Cannellini beans, Water (pantry item), V2 Classic British Sausages, Plant based cream (Flora), Cassoulet seasoning [Rice flour, Nutritional yeast, Salt, Dried thyme, Freshly ground black pepper], Plant-based butter (pantry item), Olive oil (pantry item), Parsley, Vegetable stock cube, Garlic.