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Menu closes Wed 18 March 11:55pm AEDT for delivery 25-28 March
Plant-based ready meal kits > Yaki udon
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Yaki udon

Yaki udon

with tofu and rich soy mushroom sauce

By: Just Add Vegan
$29.00 AUD
$29.00 AUD
Sale Sold out
Tax included.

No subscriptions required.

Serves

Nothing hits the spot quite like a steaming bowl of udon noodles. This Japanese dish originated in the 1940s when ramen noodles used in yakisoba were scarce. It was then, a place called in Kyushu, that Yaki udon was born! This version features Evergreen fried silken tofu, shiitake mushroom, carrot and cabbage in a rich, housemade soy, mushroom and mirin sauce, topped off with a sprinkling of toasted sesame seeds. Quick, easy and delicious!

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Menu closes Wed 18 March 11:55pm AEDT for delivery 25-28 March

Allergens

gluten, wheat, soy, sesame

Ingredients

Fried silken tofu (Soy), Udon instant noodles, (Gluten, Wheat), Carrot, Green cabbage, Spring onion, Yaki udon sauce [Dark soy sauce (Wheat), Mushroom oyster sauce (Wheat, Soy), Mirin, Agave syrup], Ginger, Toasted sesame seeds, Dried shiitake mushroom.

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Pantry items required

vegetable oil

Cooking items required

wok / large frying pan

Cooking/Prep time required

Hands-on: 15-20 mins, ready in: 15-20 mins;

More information

Make this dish within 5 days of receiving your meal kit.

Recipe & nutrition download

Download recipe

What's in the box?

  • Locally sourced freshest produce
  • House-made sauces and spice mixes
  • Pre-portioned ingredients for zero food waste
  • Easy step-by-step cooking instructions
  • Sustainable packaging materials

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