YAY! Marinated Vegan Feta with Rosemary and Garlic (200g)
YAY! Marinated Vegan Feta with Rosemary and Garlic (200g)
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YAY! Marinated Vegan Feta with Rosemary and Garlic has a tangy zest and a creamy, melt-in-the-mouth texture. This soy-based feta is amazing on its own and great on toast with avocado, in salads, on crackers, crumbled onto pizza, and so much more!
Nutrition Information
Nutrition Information
Coming Soon!
Allergens
Allergens
Soy.
Ingredients
Ingredients
Tofu, certified organic coconut oil, freshly-squeezed lemon juice, apple cider vinegar, fresh garlic, fresh rosemary, sea salt, chili flakes, black peppercorns, sunflower oil.
More information
YAY! is owned and operated by two sisters, Nergiz Yuksel and Nalin Arileo, who co-founded the company in 2017. Nergiz and Nalin are passionate about food, ethical business and veganism.
The name YAY! was born when they tapped into how they wanted people to feel about their food, and how they wanted to feel while running the business.
YAY!’s marinated vegan feta started taking the vegan world by storm as soon as it hit the shelves and their pies and pastries have also built a loyal following across Australia.
Ethical business is really important to Nergiz and Nalin. They always choose the most environmentally friendly and sustainable packaging options for their food. Their feta comes in glass jars and they use a fully compostable material to package their pies, so you can enjoy their products in your home, without adding any plastic to the world.
YAY! donates 10% of their profits to animal charities.