A comforting, family-style pasta bake featuring premium gluten-free penne, broccoli and chickpeas in a rich tomato and basil sauce. Tossed with a savoury plant-based 'tuna' seasoning, topped with vegan mozzarella and baked until golden. A fresh take on a much-loved Australian dish!
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Menu closes Wed 24 June at midnight AEST for delivery 1-4 July