Organic tofu is marinated in a savoury soy and sesame marinade, then stir-fried to make a crispy coating together with crunchy bok choy and a coating of rich stir-fry sauce infused with a hint of aromatic Sichuan pepper. Served with jasmine rice and finished with toasted sesame seeds. Big flavour, ready in just 20 minutes.
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Menu closes Wed 10 June at midnight AEST for delivery 17-20 June