The Foods of Athenry Vegan Mince Pies (240g)

Pastry (50%): gluten and wheat free flour (rice, potato, tapioca, maize & buckwheat, 100% vegetable non-hydrogenated margarine [vegetable oils (sustainable palm oil, rapeseed oil, sunflower oil), water, salt, emulsifier: E475, natural colours: curcumin, annatto bixin, flavouring], sugar, raising agents (mono calcium phosphate, sodium bicarbonate), stabiliser: xanthan gum.
Mincemeat Filling (50%): sugar, sultanas [sultanas, cotton oil, sunflower oil], apple puree, vegetable suet [palm oil, sunflower oil, rice flour], starch, mixed peel [orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid], mixed spice [corriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg], acetic acid, colour: plain caramel, flavour: lemon oil, orange oil.