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Sweet and sticky house-made kecap sauce coats crispy tempeh, paired with capsicum and fluffy rice, you'll wonder why you ever ordered takeout!
peanut, soy.
Water, Tempeh original (Soy), Jasmine rice, Red capsicum, Kecap sauce [Gluten free kecap manis (Soy), Agave syrup], Brown onion, Roasted peanuts unsalted, Spring onion, Vegetable oil (pantry item), Tempeh seasoning [Cornstarch (GF), Salt, Ground white pepper, Chinese five spice], Garlic, Ginger, Lemongrass, Makrut lime leaves, Chilli flakes (pantry item)
chilli flakes (optional), vegetable oil
small pot, wok/large frying pan
Hands-on: 30 mins, Ready in: 35 mins;
Make this dish within 5 days of receiving your meal kit.