A golden sourdough pizza crust topped with a generous layer of sautéed spinach mixed with a rich, creamy blend of our house-made dill-cashew feta and tofu. Finished with red onion, kalamata olives and sundried tomatoes andserved with a fresh side salad for a satisfying, flavour-packed dinner.
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Menu closes Wed 19 August for delivery 26-29 August
!
Menu closes Wed 19 August for delivery 26-29 August
Nutrition Information
Allergens
gluten, wheat, soy, cashew, sulphites.
Ingredients
Baby spinach, Sourdough pizza base (Wheat, Soy), Tofu firm (Soy), Housemade dill cashew feta [Onion powder, Cashews raw, Hot water, Extra virgin olive oil, Apple cider vinegar, Dill dried, Nutritional yeast, Salt, Garlic powder, Ground black pepper], Red onion, Cherry tomato, Salad mix, Sundried tomatoes (Sulphites), Kalamata olives, Balsamic vinegar (pantry item) (Sulphites), Olive oil (pantry item) .