A quintessential Italian-inspired classic featuring premium gluten-free spaghetti, rich tomato sauce, and savoury Froom mushroom balls. Comforting, hearty, and full of flavour, this plant-based take on spaghetti and meatballs is a timeless crowd-pleaser.
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Menu closes Wed 1 July for delivery 8-11 July
Nutrition Information
Allergens
Ingredients
Tomato passata, Gluten free pasta, Diced tomatoes, Froom balls, Brown onion, Tomato paste (pantry item), Vegan parmesan, Olive oil, Garlic, Salt (pantry item), Italian herbs, Freshly ground black pepper