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Plant-based groceries > Soyco Sesame Soy & Ginger Tofu (200g)
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Soyco Sesame Soy & Ginger Tofu (200g)

Soyco Sesame Soy & Ginger Tofu (200g)

By: Soyco
Regular price $6.00 AUD
Regular price Sale price $6.00 AUD
Sale Sold out
Tax included.

No subscriptions required.

Soyco Sesame Soy & Ginger Tofu is a ready-to-eat tofu with a deliciously umami Japanese-style sesame sauce dressing. Soyco Sesame Soy & Ginger Tofu is high in protein and can be enjoyed hot or cold. Store in your fridge. After opening, store in airtight container and use within 3 days.

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Menu closes Wed 24 June at midnight AEST for delivery 1-4 July

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Allergens

Gluten, Wheat, Sesame, Soy. May contains traces of peanuts.

Ingredients

Non-genetically modified soybean extract (90%) (water soybean), sesame soy ginger sauce (7%) (Water, Soy Sauce (13%), vinegar, sugar, onion, ginger puree (4%), garlic, sesame oil (3%), sesame seeds, salt, xanthan gum (415), white pepper), marinade (water, soy sauce, sugar), sunflower oil and firming agent (magnesium chloride).

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More information

Nutrisoy was established in Sydney, Australia in 1984 as a small family business and expanded rapidly as the consumer market for soy products grew. Still family owned and operated to this day, Nutrisoy now produces over 50 different varieties of tofu and tempeh products, supplying stores nationwide as well as selected international markets.

Nutrisoy's mission is to offer health-conscious consumers high quality, tasty and nutritious soy foods, with a focus on organic, plain, flavoured and ready-to-eat tofu and tempeh products.

Nutrisoy's processes incorporate traditional methods with the latest technologies to produce the best quality and flavour without sacrificing authenticity.

Nutrisoy uses only Australian grown non-GMO soybeans and in 1992 they attained the standards set down by Biological Farmers of Australia to become a certified processor of organic tofu and tempeh.

Nutrisoy's manufacturing/distribution facility in Sydney meets the strictest standards in the industry in regard to food safety, quality control, environmental protection, and waste recycling.