Soyco Japanese Tofu (200g)
Soyco Japanese Tofu (200g)
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Soyco Japanese Tofu is a ready-to-eat tofu flavoured with soy sauce and rice wine to create a traditional teriyaki flavour. Soyco Japanese Tofu is high in protein and can be enjoyed hot or cold. Keep refrigerated.
Nutrition Information
Nutrition Information
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Allergens
Allergens
Gluten, Wheat, Sesame, Soy. May contains traces of peanuts.
Ingredients
Ingredients
Non-GMO Soybean Extract (79%) (Water, Soybean), Marinade (Water, Soy Sauce (Soybean, Wheat), Cooking Rice Wine), Vegetable Oil, Firming Agent (Magnesium Chloride).
More information
Nutrisoy was established in Sydney, Australia in 1984 as a small family business and expanded rapidly as the consumer market for soy products grew. Still family owned and operated to this day, Nutrisoy now produces over 50 different varieties of tofu and tempeh products, supplying stores nationwide as well as selected international markets.
Nutrisoy's mission is to offer health-conscious consumers high quality, tasty and nutritious soy foods, with a focus on organic, plain, flavoured and ready-to-eat tofu and tempeh products.
Nutrisoy's processes incorporate traditional methods with the latest technologies to produce the best quality and flavour without sacrificing authenticity.
Nutrisoy uses only Australian grown non-GMO soybeans and in 1992 they attained the standards set down by Biological Farmers of Australia to become a certified processor of organic tofu and tempeh.
Nutrisoy's manufacturing/distribution facility in Sydney meets the strictest standards in the industry in regard to food safety, quality control, environmental protection, and waste recycling.