Latkes - fried potato pancakes - are a traditional Jewish recipe. They’re easy to make, packed with flavour and served alongside a fresh and nutritious salad with flavours reminiscent of Eastern Europe.
!
Menu closes Wed 9 September for delivery 16-19 Sep
!
Menu closes Wed 9 September for delivery 16-19 Sep
Nutrition Information
Allergens
soy
Ingredients
Potatoes, Cannellini beans, Sauerkraut, Radish, Cucumber, Brown onion, Latke dry mix [Rice flour, Flaxseed meal, Tapioca flour, Black pepper], Tofutti sour cream (Soy), Water, Lemon juice, Olive oil (pantry item), Vegetable oil, Dill, Salt (pantry item), Ground black pepper