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Menu closes Wed 15 July for delivery 22-25 July
Plant-based ready meal kits > Red curry noodle soup
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Red curry noodle soup

Red curry noodle soup

with Nhu Quynh fresh fried tofu and Thai basil

By: Just Add Vegan
$29.00 AUD
$29.00 AUD
Sale Sold out
Tax included.

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Serves

An easy, Thai-inspired red curry soup with with crunchy, fresh vegetables, rice noodles and fresh fried tofu cubes. The perfect balance of fresh flavours, sweet, sour, and a little heat.

!
Menu closes Wed 15 July for delivery 22-25 July

Allergens

soy.

Ingredients

Water, Fresh fried tofu cubes, Rice noodles, Red capsicum, Carrot, Sugar snap peas, Lime juice, Spring onion, Red curry coconut soup base (Tamari, Vegetable oil, Brown sugar, Red curry paste), Ginger, Vegetable oil (pantry item), Coconut milk, Garlic, Vegetable stock cube, Thai basil.

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Pantry items required

vegetable oil

Cooking items required

medium pot, large pot

Cooking/Prep time required

Hands-on: 15-20 mins, ready in: 15-20 mins;

More information

Make this dish within 3 days of receiving your meal kit.

Recipe & nutrition download

Download recipe

What's in the box?

  • Locally sourced freshest produce
  • House-made sauces and spice mixes
  • Pre-portioned ingredients for zero food waste
  • Easy step-by-step cooking instructions
  • Sustainable packaging materials

See more delicious plant-based meal kits