Plant-based ready meal kits > Red curry noodle soup
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Red curry noodle soup

Red curry noodle soup

with Nhu Quynh fresh fried tofu and Thai basil

By: Just Add Vegan
$29.00 AUD
$29.00 AUD
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Tax included.

No subscriptions required.

Serves

An easy, Thai-inspired red curry soup with with crunchy, fresh vegetables, flat rice noodles and handmade Nhu Quynh fresh fried tofu cubes. The perfect balance of fresh flavours, sweet, sour, and a little heat.

!
Menu closes Wed 21 October
for delivery 28-31 October
!
Menu closes Wed 21 October for delivery 28-31 October

Allergens

soy.

Ingredients

Water (pantry item), Coconut milk, Fresh fried tofu cubes (Soy), Rice noodles, Red capsicum, Red curry coconut soup base [Red curry paste, Tamari (Soy), Agave syrup, Vegetable oil], Carrot, Snow peas, Lime juice, Spring onion, Ginger, Vegetable oil (pantry item), Vegetable stock cube, Thai basil, Garlic

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Pantry items required

vegetable oil

Cooking items required

medium pot, large pot

Cooking/Prep time required

Hands-on: 15-20 mins, ready in: 20-25 mins;

More information

Make this dish within 3 days of receiving your meal kit.

Recipe & nutrition download

Download recipe

What's in the box?

  • Locally sourced freshest produce
  • House-made sauces and spice mixes
  • Pre-portioned ingredients for zero food waste
  • Easy step-by-step cooking instructions
  • Sustainable packaging materials

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