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Thick rice noodles are coated in fresh laksa flavours and then stir fried. Served with puffy tofu, in-season veg and crispy bean sprouts.
Soy.
Bun bo hue rice noodles, Coconut milk, Fresh fried tofu cubes (Soy), Broccoli, Carrot, Brown onion, Laksa paste [Laksa paste, Tamari (Soy), Agave syrup, Vegan fish sauce (Soy), Chicken-style stock powder, Salt], Bean sprouts, Lime juice, Vegetable oil (pantry item), Garlic
vegetable oil
large pot, wok / large frying pan
Hands-on: 20 mins, Ready in: 30 mins
Make this dish within 3 days of receiving your meal kit.
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