La Molisana Wholemeal Spaghetti (500g)
La Molisana Wholemeal Spaghetti (500g)
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La Molisana Wholemeal Spaghetti is a wholesome and nutritious pasta with a sweeter and more delicate flavour compared to other whole wheat pastas on the market. It is made from whole wheat semolina, retaining the natural goodness of the wheat kernel. Great for pasta al aglio e olio (garlic and olive oil), marinara and pesto. A 100g serving of La Molisana Wholemeal Spaghetti contains 14g of protein and 9g of fibre, as well as various vitamins, minerals, and antioxidants.
Nutrition Information
Nutrition Information
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Allergens
Allergens
Wheat, Gluten. May contain traces of other allergens.
Ingredients
Ingredients
Whole Durum Wheat Flour
More information
La Molisana is a pasta producer based in Campobasso, Italy, that is known for using high-quality durum wheat. Founded in 1912, they are one of the largest pasta producers in Italy and export their products to over 80 countries. La Molisana offers a wide variety of traditional pasta shapes, as well as gluten-free options. They also offer semolina, flour, and fresh pasta products.