Just Add Vegan Blue Zone Enchiladas (650g)

Sweet potato, black beans and sweet corn wrapped in soft tortillas and topped with a tangy green tomatillo sauce. These hearty enchiladas take inspiration from the Blue Zones—regions recognised for their unusually long-lived populations and traditionally plant-rich diets.

With corn and black beans staples of the traditional Nicoyan diet in Costa Rica, and sweet potato a cornerstone of Okinawan cooking, this combination celebrates the simple, nourishing foods associated with those communities’ longevity.