This savoury and slightly sweet dish of stir-fried glass noodles - made from sweet potato - is popular in Korean cuisine. Our simplified version features handmade Nhu Quynh fresh fried tofu cubes, red capsicum and carrot. The name of this Just Add Vegan team favourite directly translates to 'mixed and stirred'. It is the perfect quick midweek dinner!
!
Menu closes Wed 2 September for delivery 9-12 September
!
Menu closes Wed 2 September for delivery 9-12 September
Nutrition Information
Allergens
Soy, Sesame.
Ingredients
Fresh fried tofu (Soy), Japchae sauce [Tamari (Soy), Agave syrup, Sesame oil, Water, Ground white pepper], Carrot, Red capsicum, Button mushrooms, Sweet potato noodles, Brown onion, Spring onion, Vegetable oil (pantry item), Toasted sesame seeds, Garlic