Gondino Aged Parmesan is a vegan parmesan alternative from Italy, crafted with a blend of chickpea flour and coconut oil. This artisanal hard cheese has a texture and flavour that closely resembles traditional parmesan. Gondino Aged Parmesan is gluten-, nut- and soy-free, and perfect for topping your favorite pasta dishes, risottos, salads and pizzas. Use by 28 August 2026.
