Evergreen Lei Mein noodles (500g)
Evergreen Lei Mein noodles (500g)
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Fresh thick noodles, made from the highest quality Australian wheat. Perfect for stir fries and soups. Cooks in 7-9 mins. Store in your fridge.
Nutrition Information
Nutrition Information
Coming Soon!
Allergens
Allergens
Wheat, Gluten. May contain traces of other allergens.
Ingredients
Ingredients
Wheat Flour, Water, Salt, Corn Starch, Preservative (202).
More information
Evergreen Foods is a family-run, Australian owned producer of tofu, soy, noodle and dumpling products, established over 30 years ago and based in Syndey, right next door to the Just Add Vegan kitchen in Bankstown.
Evergreen Foods uses industry-leading research and development to implement the highest quality control to continue improving their product standards.
Evergreen has spent decades researching and developing its own manufacturing machines to make Evergreen Foods products, drawing engineering expertise from Asia including from China, Japan and Singapore.
Evergreen draws inspiration from their own Chinese heritage (the birthplace of tofu), combining that with their engineering expertise to translate to the most delicious experience on your plate.