Plant-based ready meal kits > Chinese eggplant with garlic sauce
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Chinese eggplant with garlic sauce

Chinese eggplant with garlic sauce

served with spinach edamame rice

By: Just Add Vegan
$29.00 AUD
$29.00 AUD
Sale Sold out
Tax included.

No subscriptions required.

Serves

Silky steamed Chinese eggplant tossed in a fragrant garlic soy sauce, delivering umami flavour in every bite. Served alongside fluffy jasmine rice with vibrant spinach and protein-rich edamame, this dish is a nourishing and satisfying balance of comfort and freshness.

!
Menu closes Wed 2 September
for delivery 9-12 September
!
Menu closes Wed 2 September for delivery 9-12 September

Allergens

soy, sesame

Ingredients

Chinese eggplant, Water (pantry item), Jasmine rice, Baby spinach, Edamame beans (Soy), Chinese eggplant sauce [Tamari (Soy), Agave syrup, Gluten free kecap manis (Soy)], Toasted sesame seeds, Ginger, Garlic, Peanut oil / vegetable oil (pantry item), Cornstarch (pantry item)

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Pantry items required

peanut/vegetable oil

Cooking items required

medium pot with steam basket, small frying pan, small/medium pot

Cooking/Prep time required

Hands-on: 25-30 mins, ready in: 30-35 mins

More information

Make this dish within 5 days of receiving your meal kit.

Recipe & nutrition download

Coming Soon!

What's in the box?

  • Locally sourced freshest produce
  • House-made sauces and spice mixes
  • Pre-portioned ingredients for zero food waste
  • Easy step-by-step cooking instructions
  • Sustainable packaging materials

See more delicious plant-based meal kits