Artisa Gladstone (120g)
Artisa Gladstone (120g)
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Artisa Gladstone is a premium, aged, cashew-based cheese with a firm sliceable texture. Cold smoking with Tasmanian applewood enhances the inherent nuttiness of the cheese and adds a slight fruity note which is balanced by some lactic acidity. Silver Medal, Tasmanian Fine Food Awards 2021. Keep refrigerated and use within 7 days of opening.
Nutrition Information
Nutrition Information
Coming Soon!
Allergens
Allergens
Cashew.
Ingredients
Ingredients
Cashew nuts, Water, Refined coconut oil, Sea salt, Probiotic culture.
More information
All Artisa cheeses have cashew nuts as the main ingredient, tastily supported by locally sourced Tasmanian produce. Theur cheeses are made using traditional fermentation and ripening methods, so they are authentic in flavour and texture.
Artisa was founded by Julie and Roger Martyn, who wanted to create a gourmet product that was ethical, environmentally responsible and sustainable.
Julie is a microbiologist who can cook, bake, preserve and ferment - this makes her a super smart foodie.
Roger can turn his hand and mind to the mechanics of most conundrums and has a keen interest in sustainable agriculture and nutrient-dense food production.
In 2017 Julie and Roger started producing their natural, clean ingredient cheeses that showcased Tasmanian flavours, which have won many awards.