Uproot Food Smoked Not Salmon (130g)
Uproot Food Smoked Not Salmon (130g)
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Uproot Food Smoked Not Salmon is bursting with the woody, smoky flavour you love, yet it's made from carrots! It has a similar taste and texture to smoked salmon, is fortified with omega-3 fatty acids and contains organic kelp, which gives an authentic fishy flavour boost. Perfect as a smoked salmon alternative in bagels, sandwiches, sushi, salads, or gourmet plant-based platters. Store in your fridge and use within 5 days of opening.
Nutrition Information
Nutrition Information
Coming Soon!
Allergens
Allergens
May contain traces of allergens.
Ingredients
Ingredients
Carrots (91%), Organic Cold Pressed Sunflower Oil, Organic Apple Cider Vinegar, Smoked Salt, Sea Salt, Cold Pressed Flaxseed Oil, Organic Kelp, Natural Smoke Flavour.
More information
Uproot Food was created by husband-and-wife team Nathan and Livia. Nathan, a chef and restaurant owner with experience in kitchens across Australia and Europe, and Livia, a wildlife biologist, combined their love of animals and their enjoyment of wholesome plant-based food and got inspired to create Uproot Food. Their first product Smoked Not Salmon is Australia's first vegan salmon made from carrots. Uproot Food creates all their foods using vegetable-based alternatives to fish and meat products. All their ingredients are natural and, when possible, organic.