Tofutti Better Than Sour Cream is a 100% plant-based alternative to dairy sour cream and can be used hot or cold. Enjoy this plant-based sour cream on baked potatoes, in Mexican dishes, sauces, soups, dips, cakes and any recipe that needs a boost of creamy freshness. Store in your fridge and use within 7 days of opening.
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Menu closes Wed 11 Feb 11:55pm AEDT for delivery 18-21 February
Originally created in the kitchen of founder David Mintz's Manhattan buffet to meet the needs of Kosher customers, Tofutti dairy-free frozen desserts and cheeses have been delighting customers since 1981.
Today, Tofutti provides dairy-free alternatives to customers from all walks of life. Tofutti Brands, Inc. continues to be a worldwide leader in plant-based dairy-free, vegan foods. Their range includes cream cheese, sour cream, ricotta, cheese slices, dips and frozen desserts.
