Suzy Spoon’s Sunday Herbed Sausage is the BBQ king, perfect for a classic sausage sandwich with fried onion and tomato sauce. This traditional English breakfast sausage has a balanced blend of parsley, rosemary, thyme and sage, making it a very versatile number, ideal for roast veggies with gravy, school fundraisers or home-made sausage rolls.

Cooking instructions
Pan fry Suzy Spoon’s Sunday Herbed Sausage with a bit of oil and cook until brown all over. If you want to slice them into smaller pieces, it’s easier to cut first and then cook them. Try to keep the sausages separated from each other when cooking otherwise the skins may stick to each other and tear. These sausages are not suitable for boiling or being immersed in water – they will disintegrate.

About Suzy Spoon’s
Suzy Spoon’s hand make a delicious range of vegan meat alternatives. They’re all free from preservatives, high in protein and made with real, non-GMO ingredients.

Suzy started Suzy Spoon’s Vegetarian Butcher in Sydney because she found the vegan products available in supermarkets were tasteless, rubbery and highly processed. She had been making lovely handmade vegan small goods and seitan for her friends and family for years, so the next logical step was to turn it into a business.

This was back in 2012 and now Suzy’s team hand make a range of delicious vegan products. The product range includes sausages, burger patties, seitan, schnitzels, bolognese, lasagne, veggie balls, pepperoni and smokey rasher. There’s even a special festive roast for Christmas and Easter.

Suzy and her team really care about what they do and they believe it shows in the quality of their products. So when you purchase Suzy Spoon’s products, you’re guaranteed quality and taste!