Suzy Spoon’s Smokey Rasher are great on a hot sandwich or BLT style roll, in pasta dish or pies, or just cooked up for breakfast. Can be used as bacon replacement in any recipe. Suzy Spoon’s Smokey Rasher are wheat-based, high in protein, free from preservatives and handmade in Australia.

Storage and shelf life
Store Suzy Spoon’s Smokey Rasher in your fridge (max. 4 degrees C).

Cooking instructions
Cook in a pan with a drop of oil until brown on both sides. The longer you cook it the crispier the rasher gets.

About Suzy Spoon’s
Suzy Spoon’s hand make a delicious range of vegan meat alternatives. They’re all free from preservatives, high in protein and made with real, non-GMO ingredients.

Suzy started Suzy Spoon’s Vegetarian Butcher in Sydney because she found the vegan products available in supermarkets were tasteless, rubbery and highly processed. She had been making lovely handmade vegan small goods and seitan for her friends and family for years, so the next logical step was to turn it into a business.

This was back in 2012 and now Suzy’s team hand make a range of delicious vegan products. The product range includes sausages, burger patties, seitan, schnitzels, bolognese, lasagne, veggie balls, pepperoni and smokey rasher. There’s even a special festive roast for Christmas and Easter.

Suzy and her team really care about what they do and they believe it shows in the quality of their products. So when you purchase Suzy Spoon’s products you’re guaranteed quality and taste!