Suzy Spoon’s Lasagne is a traditional homestyle lasagne that will comfort your heart. Made with Suzy Spoon’s own tomato bolognese ragu, layers of pasta and finished with a creamy cheesy béchamel topping. This quick and easy meal will become a much-loved family favourite.
Suzy Spoon’s Lasagne is wheat-based, high in protein and free from preservatives.
Cooking instructions
Oven: If frozen thaw first in fridge for a few hours until defrosted. Heat in oven 180ºC for 20-30 minutes or hot all the way through. If frozen heat 180°C for 40-50 minuntes or until hot all the way through (you may need to cover with foil so the top doesn’t burn).
Microwave: (thawed) Remove from foil, heat in microwave for 4-5 minutes or until hot.
About Suzy Spoon’s
Suzy Spoon’s hand make a delicious range of vegan meat alternatives, all free from preservatives, high in protein and made with real, non-GMO ingredients.
Suzy started Suzy Spoon’s Vegetarian Butcher in Sydney because the vegan products available in supermarkets were tasteless, rubbery and highly processed. Suzy had been making lovely handmade vegan small goods and seitan for her friends and family for years so the next logical step was to turn it into a business.
This was back in 2012 and now Suzy’s team hand make a range of delicious vegan products including sausages, burger patties, seitan, schnitzels, bolognese, lasagne, veggie balls, pepperoni, smokey rasher and even a special festive roast for Christmas and Easter.
Suzy and her team really care about what they do and they believe it shows in the quality of their products. When you purchase Suzy Spoon’s products you’re guaranteed quality and taste!
Helen –
Yummo! So happy to have Suzy Spoon’s lasagne handy in our freezer at all times. Handy for when surprise visitors turn up around meal times and for times when I don’t feel like cooking. More importantly it’s very tasty and pairs well with a nice side salad or with roasted pumpkin and sweet potato wedges.