Suzy Spoon’s Shredded Seitan has a meaty-style texture with a delicious yet mild flavour (although the miso, onion & garlic powder do add to the taste ); ideal for marinating as it will also take on the flavour of whatever sauce you add. Use in stir-frys, tacos, pies, pastas, curries, sandwiches or any recipe that requires chicken.

Storage and shelf life
Store Suzy Spoon’s Shredded Seitan in your fridge (max. 4 degrees C).

Cooking instructions
Cook in a pan with oil until brown all over and hot all the way through and then add your sauce and veggies. You can also marinate the seitan before cooking it: add marinade, cover and leave in fridge for at least 4 hours, then cook in pan.

About Suzy Spoon’s
Suzy Spoon’s hand make a delicious range of vegan meat alternatives, all free from preservatives, high in protein and made with real, non-GMO ingredients.

Suzy started Suzy Spoon’s Vegetarian Butcher in Sydney because the vegan products available in supermarkets were tasteless, rubbery and highly processed. Suzy had been making lovely handmade vegan small goods and seitan for her friends and family for years so the next logical step was to turn it into a business.

This was back in 2012 and now Suzy’s team hand make a range of delicious vegan products including sausages, burger patties, seitan, schnitzels, bolognese, lasagne, veggie balls, pepperoni, smokey rasher and even a special festive roast for Christmas and Easter.

Suzy and her team really care about what they do and they believe it shows in the quality of their products. When you purchase Suzy Spoon’s products you’re guaranteed quality and taste!