Suzy Spoon’s Classic Schnitzel is the perfect replacement for a chicken schnitzel. These classic jumbo schnittys are wheat-based, high in protein, free from preservatives and handmade in Sydney.

Treat your crew to a full Germanic dinner of Suzy Spoon’s Classic Schnitzel, potato salad and sauerkraut. Or keep it simple with a schnitzel, lettuce and mayo sandwich. Or go the full hog with schnitzel covered in tomato passata and melted cheese for the best ‘pub parmy’ you’ve ever had.

Storage and shelf life
Store Suzy Spoon’s Classic Schnitzel in your fridge (max. 4 degrees C).

Cooking instructions
Add oil to a pan and cook all over until brown, you can also cook in the oven or BBQ. Tip – the longer you cook it the chewier the texture gets. Can also be cooked in the oven or grilled.

About Suzy Spoon’s
Suzy Spoon’s hand make a delicious range of vegan meat alternatives. They’re all free from preservatives, high in protein and made with real, non-GMO ingredients.

Suzy started Suzy Spoon’s Vegetarian Butcher in Sydney because she found the vegan products available in supermarkets were tasteless, rubbery and highly processed. She had been making lovely handmade vegan small goods and seitan for her friends and family for years, so the next logical step was to turn it into a business.

This was back in 2012 and now Suzy’s team hand make a range of delicious vegan products. The product range includes sausages, burger patties, seitan, schnitzels, bolognese, lasagne, veggie balls, pepperoni and smokey rasher. There’s even a special festive roast for Christmas and Easter.

Suzy and her team really care about what they do and they believe it shows in the quality of their products. So when you purchase Suzy Spoon’s products you’re guaranteed quality and taste!