Suzy Spoon’s Plant Based Mince in Bolognese Sauce is a classic meaty Bolognese and is one of the Spoon family favourites.
It’s rich, hearty and slow cooked to perfection to create a beautiful depth of flavour using fragrant garlic, tangy tomatoes and Italian herbs. Add it to pasta or jacket potatoes for a quick easy dinner. Or ramp it up with sautéed onion and paprika for taco night or go nuts and create a show stopping shepard’s pie or mind-blowing lasagne.
Storage and shelf life
Store Suzy Spoon’s Plant Based Mince in Bolognese Sauce in your fridge (max. 4 degrees C).
Cooking instructions
Heat in a pot/pan until hot all the way through. Add to your recipe and use as per your recipes instructions.
About Suzy Spoon’s
Suzy Spoon’s hand make a delicious range of vegan meat alternatives, all free from preservatives, high in protein and made with real, non-GMO ingredients.
Suzy started Suzy Spoon’s Vegetarian Butcher in Sydney because the vegan products available in supermarkets were tasteless, rubbery and highly processed. Suzy had been making lovely handmade vegan small goods and seitan for her friends and family for years so the next logical step was to turn it into a business.
This was back in 2012 and now Suzy’s team hand make a range of delicious vegan products including sausages, burger patties, seitan, schnitzels, bolognese, lasagne, veggie balls, pepperoni, smokey rasher and even a special festive roast for Christmas and Easter.
Suzy and her team really care about what they do and they believe it shows in the quality of their products. When you purchase Suzy Spoon’s products you’re guaranteed quality and taste!
Helen Schloss –
This is absolutely delicious. And very convenient. Nothing much to do except follow the cooking directions on the pack and boil some spaghetti! I have started to keep one in the fridge and one in the freezer so that we have a handy, scrumptious meal almost ready to go. And the omnivore in my family is impressed also!