The taste of Miller Lane Basmati Rice Cheese is a beautiful combination of sweet and savoury, with a hint of curry. Enjoy on crackers with stewed fruit or grated over vegetables and salads. Or, even better, sliced and grilled, like halloumi, or crumbed and fried.
Storage and shelf life
Keep Miller Lane Basmati Rice Cheese wrapped in a dry paper towel and pop it into a tub with a lid, stored in a fridge (max. 4 degrees C). Use within 2 weeks. This cheese is soft and chewy to begin, then becomes firmer.
About Miller Lane Foods
Based in Sydney’s inner west, Miller Lane Foods produces premium artisanal vegan cheeses, crackers and biscuits from pure, simple, whole ingredients, without the use of artificial colours, fillers or preservatives. All their products are hand-crafted and made to order, ensuring optimum freshness and shelf life.
Their food philosophy is to provide a healthy alternative to the many highly processed vegan products that are flooding the market, which are often high in saturated fats, highly refined, and highly preserved for an excessive shelf-life.
Founder and head chef at Miller Lane, Carmel Caridade, is a qualified chef of over 30 years. She has worked in fine dining restaurants through to pubs, and as a personal chef to the most discerning and demanding private clients in Sydney.
Carmel decided to try making her own vegan cheese when she could not find any that she truly enjoyed. As a chef, she was curious if she could create something delicious for everyone, not just vegans. After a year of experimenting, the first Miller Lane cheese was born.
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