The Herman Brot Lower Carb Buns are a game-changer for the hamburger industry. These dark wholegrain buns are moist and very tasty. They are low on carbs, high in fibre, very high in protein and free from artificial colours, flavours or preservatives. The Herman Brot Lower Carb Buns have only 7.7g of carbohydrates per serve (1 bun), an incredible 19.3g protein and is Low GI (31).
Storage and shelf life
Store in your fridge (max. 4 degrees C). Use within 4 days.
About Herman Brot
Established on the back of 170 years’ experience in the German and French food industry, Herman Brot is a unique Australian supplier of high protein, low carbohydrate and low GI plant-based foods. Their product range currently includes low carb bread, low carb buns, low carb wraps, low carb pasta, protein muesli and protein crackers. the benefits of these natural and certified products (University of Sydney, SUGiRS) are outstanding and have no competition.
Herman Brot has partnered with SUGiRS (Sydney University’s Glycemic Index Research Service), a world leading institution in the establishment of GI and GL values in foods. Herman Brot commissions SUGiRS on a regular basis to undertake studies of all Herman Brot low carb, high protein, low GI foods.
Herman Brot’s product range includes:
- Complete Protein Bread
- Lower Carb Bread
- Lower Carb Buns
- Low Carb Wraps
- Low Carb Pasta
- Protein Crackers
- Proteissini Breadsticks
- Protein Muesli