Tofutti Sour Cream (340g)

Tofutti Sour Cream (340g)

Enjoy this plant-based sour cream on baked potatoes, in Mexican dishes, sauces, soups, dips, cakes and any recipe that needs a boost of creamy freshness.

  • Gluten free
  • Non-GMO
  • Made in the USA

$6.25

Tofutti Sour Cream is a 100% plant-based alternative to dairy sour cream and can be used hot or cold. Enjoy this plant-based sour cream on baked potatoes, in Mexican dishes, sauces, soups, dips, cakes and any recipe that needs a boost of creamy freshness.

Storage and shelf life
Keep refrigerated (max 4 degrees C) and use within 5 days once opened.

About Tofutti
Originally created in the kitchen of founder David Mintz’s Manhattan buffet to meet the needs of kosher customers, Tofutti dairy-free products have been delighting customers since 1981. Today, Tofutti provides dairy-free alternatives to customers from all walks of life. Their product range includes frozen desserts, cheeses, dips and sour cream.

water, palm oil, maltodextrin, non-gmo (soy protein, tofu), non-dairy lactic acid, sugar, locust bean, guar and xanthan gums, salt

Allergens: contains soybeans. May contain traces of other allergens.

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