Tofutti Sour Cream is a 100% plant-based alternative to dairy sour cream and can be used hot or cold. Enjoy this plant-based sour cream on baked potatoes, in Mexican dishes, sauces, soups, dips, cakes and any recipe that needs a boost of creamy freshness.
Storage and shelf life
Keep refrigerated (max 4 degrees C) and use within 5 days once opened.
Originally created in the kitchen of founder David Mintz’s Manhattan buffet to meet the needs of kosher customers, Tofutti dairy-free products have been delighting customers since 1981. Today, Tofutti provides dairy-free alternatives to customers from all walks of life. Their product range includes frozen desserts, cheeses, dips and sour cream.