Spiral Salt Reduced Tamari Gluten Free (250ml)

Spiral Salt Reduced Tamari Gluten Free (250ml)

Spiral Salt Reduced Tamari Gluten Free is naturally fermented from whole soybeans, water and sea salt. This full-flavoured tamari is rich in amino acids, high in protein, wheat free and contains half the salt content of other types of soy sauce.

  • Reduced salt
  • Rich in amino acids, high in protein
  • Gluten free
  • Non-GMO
  • Produced in Japan

$6.95

Spiral Spiral Salt Reduced Tamari Gluten Free (250ml) is naturally fermented from whole soybeans, water and sea salt. This full-flavoured tamari is rich in amino acids, high in protein, wheat free and contains half the salt content of other types of soy sauce. It is also non-GMO. Spiral Spiral Salt Reduced Tamari (250ml) is made in Japan. Tamari is traditionally used as a cooking sauce but also great as a a dipping sauce for vegan sushi.

About Spiral Foods
Spiral Foods is one of Australia’s leading suppliers and distributors of quality traditional foods with an emphasis on organics. Spiral Foods are now in their fourth decade and their products are found nationally in Australia, New Zealand, South East Asia, Japan and the US. Spiral’s range includes the finest organic oils & vinegars, traditional foods of Japan, Canadian maple syrup, Mexican agave, organic pasta sauces and tomato products and a large range of local Australian quality products.

Whole soybeans, water, sea salt, alcohol

Allergens: contains soy.

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