Nutrisoy Organic Tempeh is certified organic plain tempeh with a delicious, nutty flavour; extremely versatile in cooking! Great for stir-fries, curries, soups, salads and sandwiches.
Nutrisoy Organic Tempeh is high in protein and a good source of fibre. It is free from preservatives and from artificial colours and flavours. Made in Australia.
Storage and shelf life
Keep Nutrisoy Organic Tempeh refrigerated (max 4 degrees C). After opening, place tempeh in airtight container and use within 3 days.
Nutrisoy was established in Sydney, Australia in 1984 as a small family business and expanded rapidly as the consumer market for soy food grew. Still family owned and operated to this day, Nutrisoy is now a market leader, producing over 30 different varieties of high quality tofu and tempeh products, supplying stores nationwide as well as selected international markets.
At Nutrisoy, food safety is paramount. Quality assurance procedures are adhered to throughout all processing, packaging and storage operations. Comprehensive programs with strict quality guidelines are consistently maintained to achieve the highest levels of hygiene and food safety. Nutrisoy is certified by HACCP, SQF, WSEP, CFMSR, and ACO, and is audited to these standards annually.
Over 30 years of consistent quality and reliable supply has forged Nutrisoy a hard earned reputation for professionalism and integrity. Food safety and quality, customer service, competitive pricing, and reliability of supply are the cornerstones of Nutrisoy’s business.