Flora Plant-Based Cream All Purpose tastes and performs just like dairy cream and is great for cooking and whipping. It is made from plant-based ingredients such as lentil protein and canola oil.

Flora Plant-Based Cream All Purpose is stable with acid and alcohol, stable when boiled and stable for 4 hours when whipped. It is exceptionally rich and creamy, and has a superior performance versus regular dairy single 35-36.5% heavy whipping cream.

Thanks to its neutral taste, it can easily replace heavy whipping cream in both savoury and sweet menu applications. No reduction needed, and it won’t split or curdle under high heat, acid, or alcohol applications.

Use Flora Plant-Based Cream in pasta and other sauces, soups, desserts, on puddings, as a base for ice cream, semi-whipped on coffee drinks, hot and cold, in patisserie or to make your own vegan version of Baileys Irish Cream!

Whip with an electric mixer or whisk. Add some vanilla essence and a bit of sugar to create the best whipped cream ever!

Storage and shelf life
Store Flora Plant-Based Cream All Purpose chilled at 2-7 degrees C. Once opened, use within 3 days. Do not freeze.

About Flora
Flora is a sub brand of Upfield, one of the largest plant-based consumer product companies in the world. Some of its brands have been the authority in the spreads category since 1871.

Upfield is the number one producer of plant-based spreads globally, with a portfolio that includes iconic brands such as FLORA, RAMA, BLUE BAND, PROACTIV, BECEL, and COUNTRY CROCK. They also own vegan cheese brand VIOLIFE.