Peanut satay noodle stir fry

with fresh fried tofu

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Quick and easy (20 mins or less), High protein

A staple meal across many Asian countries and for good reason! House-made peanut sauce with fresh noodles, vegetables and handmade, all natural fried Nhu Quynh tofu (available on our Other products page). Simple, delicious and guilt free!

Make this dish within 3 days of receiving your meal kit
Hands-on: 10-15 minutes
Ready in: 15-20 minutes
Cooking equipment: medium pot, small pot, large frying pan
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4

Nutritional information

	Per 490g serve	Per 100g
Energy	3700kJ (885Cal)	756kJ (181Cal)
Protein	38.7g	7.9g
Fat, total	36.9g	7.5g
– Saturated	4.8g	1.0g
Carbohydrate	91.4g	18.7g
– Sugars	13.7g	2.8g
Sodium	1250mg	256mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, peanuts, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.