Yiayia’s burgers

Yiayia’s burgers

JUST VEGAN! | FAMILY FRIENDLY | High protein
Taking inspiration from Greek flavours, these burgers are seasoned with a housemade spice blend including oregano, chilli and cinnamon. With fresh tomato, Syndian tzatziki and mixed salad leaves on a high protein, low carb bun, this is one tasty burger.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25-35 minutes
    Ready in: 30-35 minutes
  • Cooking equipment: large baking tray, frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil spray, vegetable oil
  • Serves: 2 or 4
Per 353g serve Per 100g
Energy 1890kJ (452Cal) 537kJ (128 Cal)
Protein 39.7g 11.3g
Fat, total 33.2g 9.4g
– Saturated 4.3g 1.2g
Carbohydrate 25.9g 7.4g
– Sugars 7.3g 2.1g
Sodium 1240mg 350mg
* Nutritional information is based on averages.

Allergens: contains gluten, soybeans, lupin.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Zucchinis are rich in fibre, multiple antioxidants and vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.

Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.