Winter vegetable Thai curry

Winter vegetable Thai curry

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, Freezer friendly
Warming, gently spiced Thai curry with winter vegetables and topped with roasted cashews, the perfect antidote for a cold winter's night.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 30-35 minutes
  • Cooking equipment: small pot, large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil, salt
  • Serves: 2 or 4
Per 842g serve Per 100g
Energy 4120kJ (985Cal) 409kJ (98Cal)
Protein 22.4g 2.2g
Fat, total 45.8g 4.6g
– Saturated 17.2g 1.7g
Carbohydrate 117g 11.6g
– Sugars 30.3g 3.0g
Sodium 1560mg 155mg
* Nutritional information is based on averages.

Allergens: contains soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Pumpkin is super nutrient-dense. It is low in calories and rich in fibre, antioxidants, vitamins and minerals, including beta-carotene, vitamins A, C, E, B2, B3, B5, B6, B9, potassium, copper, manganese, iron, magnesium, phosphorus and zinc.

Pumpkin has been linked to a range of health benefits, including a lower risk of certain cancers, better heart, eye and digestive health, enhanced immunity, reduced inflammation, improved blood-sugar control, weight loss and healthier skin.