Winter vegetable Thai curry

with jasmine rice

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, Freezer friendly

Warming, gently spiced Thai curry with winter vegetables and topped with roasted cashews, the perfect antidote for a cold winter's night.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20-25 minutes
Ready in: 30-35 minutes
Cooking equipment: small pot, large pot
No preparations steps required before you start cooking
Pantry items needed: vegetable oil, salt
Serves: 2 or 4

Nutritional information

	Per 842g serve	Per 100g
Energy	4120kJ (985Cal)	409kJ (98Cal)
Protein	22.4g	2.2g
Fat, total	45.8g	4.6g
– Saturated	17.2g	1.7g
Carbohydrate	117g	11.6g
– Sugars	30.3g	3.0g
Sodium	1560mg	155mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Pumpkin is super nutrient-dense. It is low in calories and rich in fibre, antioxidants, vitamins and minerals, including beta-carotene, vitamins A, C, E, B2, B3, B5, B6, B9, potassium, copper, manganese, iron, magnesium, phosphorus and zinc.

Pumpkin has been linked to a range of health benefits, including a lower risk of certain cancers, better heart, eye and digestive health, enhanced immunity, reduced inflammation, improved blood-sugar control, weight loss and healthier skin.