Veggie cottage pie

with cheesy cauliflower topping

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Great for leftovers, Freezer friendly

A fresh take on the classic cottage pie, this version is loaded with vegetables and topped with a cauliflower bechamel instead of potato!

Make this dish within 5 days of receiving your meal kit
Hands-on: 40 minutes
Ready in: 70 minutes
Cooking equipment: medium pot, large deep baking dish, large pot, pot with steaming basket
Preparations steps: none
Pantry items needed: unsweetened soy milk, olive oil spray, olive oil, plant-based butter, cornstarch, salt
Serves: 6

Nutritional information

	Per 443g serve	Per 100g
Energy	1460kJ (348Cal)	328kJ (79Cal)
Protein	11.5g	2.6g
Fat, total	19.2g	4.3g
– Saturated	3.4g	0.8g
Carbohydrate	24.0g	5.4g
– Sugars	14.7g	3.3g
Sodium	704mg	159mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Cauliflower provides some powerful health benefits. It is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need. One serve of cauliflower provides 100% of your daily vitamin C and about a quarter of your daily vitamin K. It is a great source of choline, which many of us lack!
Plus, cauliflower contains unique antioxidants that may reduce inflammation and protect against several diseases, such as cancer and heart disease.