Veggie cottage pie

Veggie cottage pie

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Great for leftovers, Freezer friendly
A fresh take on the classic cottage pie, this version is loaded with vegetables and topped with a cauliflower bechamel instead of potato!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 40 minutes
    Ready in: 70 minutes
  • Cooking equipment: medium pot, large deep baking dish, large pot, pot with steaming basket
  • Preparations steps: none
  • Pantry items needed: unsweetened soy milk, olive oil spray, olive oil, plant-based butter, cornstarch, salt
  • Serves: 6
Per 443g serve Per 100g
Energy 1460kJ (348Cal) 328kJ (79Cal)
Protein 11.5g 2.6g
Fat, total 19.2g 4.3g
– Saturated 3.4g 0.8g
Carbohydrate 24.0g 5.4g
– Sugars 14.7g 3.3g
Sodium 704mg 159mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Cauliflower provides some powerful health benefits. It is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need. One serve of cauliflower provides 100% of your daily vitamin C and about a quarter of your daily vitamin K. It is a great source of choline, which many of us lack!
Plus, cauliflower contains unique antioxidants that may reduce inflammation and protect against several diseases, such as cancer and heart disease.

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