This cauliflower dish takes inspiration from the menu of Oklava in London. It celebrates the sensational flavour of Turkish biber salçası, red pepper paste. The paste coats the cauliflower in flavour and brings it out of the ordinary and into the extraordinary. Served with a simple couscous salad with chickpeas, lemon, pistachio and parsley. Ready in under half an hour - this is your next favourite weeknight meal.
Make this dish within 5 days of receiving your meal kit
Hands-on: 20-25 minutes Ready in: 20-25 minutes
Cooking equipment: baking tray, large non-stick frying pan
No preparations steps required before you start cooking
Pantry items needed: extra virgin olive oil
Serves: 2 or 4
Per 447g serve
Per 100g
Energy
2820kJ (674Cal)
631kJ (151Cal)
Protein
21.2g
4.7g
Fat, total
31.8g
7.1g
– Saturated
4.2g
0.9g
Carbohydrate
82.1g
18.3g
– Sugars
8.7g
2.0g
Sodium
970mg
217mg
* Nutritional information is based on averages.
Allergens: contains cereals containing gluten, tree nuts.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Cauliflower is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need. One serve of cauliflower provides 100% of your daily vitamin C and 1/4 of your daily vitamin K. It is also a great source of choline, which many of us lack.
The unique antioxidants that cauliflower contains may reduce inflammation and protect against several diseases, such as cancer and heart disease.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at hi@justaddvegan.com.au or call (02)
8773 4584 for more information.
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