Truffle mac and cheese

with crunchy crumb

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Naughty but nice, High protein, Garlic and onion free

We've dressed up a famous comfort dish with white truffle! Comforting mac and cheese reaches new heights of flavour with our house mushroom stock and crunchy panko crumbs. Definitely a bowl dish for couch dining!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 35 minutes
Cooking equipment: large pot, medium pot, small pot, oven safe dish
No preparations steps required before you start cooking
Pantry items needed: flour, butter, salt
Serves: 2 or 4

Nutritional information

	Per 464g serve	Per 100g
Energy	4080kJ (974Cal)	880kJ (210Cal)
Protein	31.2g	6.7g
Fat, total	36.8g	7.9g
– Saturated	11.6g	2.5g
Carbohydrate	130g	28.0g
– Sugars	11.3g	2.4g
Sodium	1700mg	367mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Soybeans, used in soy milk and many other soy products, are composed of mainly protein. They are among the best plant-based sources of protein, with 1 cup yielding almost 30g of it!

Studies show the compounds present in soybeans, called isoflavones, may be responsible for preventing prostate and breast cancers, alleviate menopausal symptoms in some women and reduce the risk of osteoporosis.