Truffle mac and cheese

Truffle mac and cheese

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Naughty but nice, High protein, Garlic and onion free
We've dressed up a famous comfort dish with white truffle! Comforting mac and cheese reaches new heights of flavour with our house mushroom stock and crunchy panko crumbs. Definitely a bowl dish for couch dining!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 35 minutes
  • Cooking equipment: large pot, medium pot, small pot, oven safe dish
  • No preparations steps required before you start cooking
  • Pantry items needed: flour, butter, salt
  • Serves: 2 or 4
Per 464g serve Per 100g
Energy 4080kJ (974Cal) 880kJ (210Cal)
Protein 31.2g 6.7g
Fat, total 36.8g 7.9g
– Saturated 11.6g 2.5g
Carbohydrate 130g 28.0g
– Sugars 11.3g 2.4g
Sodium 1700mg 367mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Soybeans, used in soy milk and many other soy products, are composed of mainly protein. They are among the best plant-based sources of protein, with 1 cup yielding almost 30g of it!

Studies show the compounds present in soybeans, called isoflavones, may be responsible for preventing prostate and breast cancers, alleviate menopausal symptoms in some women and reduce the risk of osteoporosis.