Tom yum soup

with mushrooms and baby corn

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Adventurous

Sour, sweet and a hint of spicy. The aromatic tom yum is one of the most popular Thai soups, guaranteed to be on every restaurant menu! One of our personal favourites here at Just Add Vegan, so we just had to put our plant-based version on the menu!

Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes
Ready in: 25-30 minutes
Cooking equipment: medium pot
No preparations steps required before you start cooking
Pantry items needed: vegetable oil, salt
Serves: 2 or 4

Nutritional information

	Per 518g serve	Per 100g
Energy	501kJ (120Cal)	97kJ (23Cal)
Protein	3.9g	0.8g
Fat, total	3.6g	0.7g
– Saturated	0.5g	0.1g
Carbohydrate	14.3g	2.8g
– Sugars	11.5g	2.2g
Sodium	660mg	127mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamin B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.