Tom yum soup

Tom yum soup

Sour, sweet and a hint of spicy. The aromatic tom yum is one of the most popular Thai soups, guaranteed to be on every restaurant menu! One of our personal favourites here at Just Add Vegan, so we just had to put our plant-based version on the menu!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 25-30 minutes
  • Cooking equipment: medium pot
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil, salt
  • Serves: 2 or 4
Per 518g serve Per 100g
Energy 501kJ (120Cal) 97kJ (23Cal)
Protein 3.9g 0.8g
Fat, total 3.6g 0.7g
– Saturated 0.5g 0.1g
Carbohydrate 14.3g 2.8g
– Sugars 11.5g 2.2g
Sodium 660mg 127mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamin B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.

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