Tandoori chickpea pizza

Tandoori chickpea pizza

JUST VEGAN! | FAMILY FRIENDLY | Spicy (mild), Adventurous, Naughty but nice, High protein
An unlikely duo that is sure to become a family favourite. This delicious fusion dish is complemented by crisp roasted almonds, spicy rocket and cooling Syndian tzatziki.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 30 minutes
    Ready in: 45 minutes
  • Cooking equipment: baking tray
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt
  • Serves: 2 or 4
Per 520g serve Per 100g
Energy 6120kJ (1460Cal) 1180kJ (281Cal)
Protein 33.7g 6.5g
Fat, total 53.4g 10.3g
– Saturated 33.2g 6.4g
Carbohydrate 209.0g 40.1g
– Sugars 46.2g 8.9g
Sodium 3130mg 602mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Chickpeas are high in protein and make an excellent replacement for animal protein in vegetarian and vegan diets. They are also rich in vitamin B9, fibre, iron, phosphorus and polyunsaturated and monounsaturated fatty acids, including linoleic and oleic acids.

Chickpeas have been linked to a variety of health benefits, including better gut flora and digestion, lower levels of ‘bad’ cholesterol, lower risk of heart disease and colorectal cancer, better blood-sugar control, weight management, bone strength and brain health.

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