Tandoori chickpea pizza

with mango chutney and Syndian tzatziki

JUST VEGAN! | FAMILY FRIENDLY | Spicy (mild), Adventurous, Naughty but nice, High protein

An unlikely duo that is sure to become a family favourite. This delicious fusion dish is complemented by crisp roasted almonds, spicy rocket and cooling Syndian tzatziki.

Make this dish within 5 days of receiving your meal kit
Hands-on: 30 minutes
Ready in: 45 minutes
Cooking equipment: baking tray
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt
Serves: 2 or 4

Nutritional information

	Per 520g serve	Per 100g
Energy	6120kJ (1460Cal)	1180kJ (281Cal)
Protein	33.7g	6.5g
Fat, total	53.4g	10.3g
– Saturated	33.2g	6.4g
Carbohydrate	209.0g	40.1g
– Sugars	46.2g	8.9g
Sodium	3130mg	602mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Chickpeas are high in protein and make an excellent replacement for animal protein in vegetarian and vegan diets. They are also rich in vitamin B9, fibre, iron, phosphorus and polyunsaturated and monounsaturated fatty acids, including linoleic and oleic acids.

Chickpeas have been linked to a variety of health benefits, including better gut flora and digestion, lower levels of ‘bad’ cholesterol, lower risk of heart disease and colorectal cancer, better blood-sugar control, weight management, bone strength and brain health.